1. Boil the fresh pasta in slightly salted water, takes 2 mins (by the way - Tagliatelle is the 1cm wide pasta lengths..)
2. Pour off the water when pasta is just soft
3. Tip the pot of cream over and add the tin of salmon and stir over a low heat for 1- 2 mins
4. Pinch of salt, pepper to taste (pepper really brings the flavour out )
We normally have thinly sliced carrots and brocolli tops with this dish - they take 3 mins to boil by the side at the same time.
I hope you enjoy it - delicious - good "brain food" for kids .. Omega 3 oils...
|Fresh Tagliatelle Pasta (Tescos)||½ Bag|
|Salt And Pepper||A Pinch|
|Skinless And Boneless Salmon||1 Small Tin|
|Single Cream||1 Small Pot|
Don't skimp by using cheap pasta or milk with flour to make the sauce -it just won't taste the same!
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Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.