Upside Down Chocolate pudding Recipe at MyDish

Upside Down Chocolate pudding

4 stars based on 12 reviews Rate this Recipe

Method

  • Turn the oven on 195 degrees C first.

  • Cake mix:

  • Add all ingredients to a food processor and whizz for a min til smooth - the drop of milk makes it easier to process - but just a drop !!

  • Sauce

  • In a liquid measuring jug - measure the hot water (from a kettle but not boiling), add the other ingredients to it and stir until all dissolved.

  • Put the cake mix first into a 10 cm deep pyrex dish then,

  • Gently pour the sauce over the top.

  • You'd think it'd dissolve but it doesn't!

  • Place in an oven for 40 mins at 195 degrees C.

  • ....the cake rises through the sauce .. and the gorgeous chocolate "goo" ends up at the bottom. Heaven! Oh thankyou Mum!

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    Ingredients

    • CAKE MIX
    • 3oz self raising flour
    • 2 Tablespoons Cocoa Powder or Drinking Chocolate (or mix of both)
    • 4oz Butter
    • 4oz Sugar
    • 2 eggs
    • A drop of Milk
    • SAUCE
    • 4oz brown sugar
    • 2 Tablespoons Cocoa powder or Drinking Chocolate ( or mix of both)
    • ½ pint Hot water

    By Views 3424  Added Sat Sep 19 2009


    Chocolate Cake with Sauce at the bottom. It doesn't get any better than this. Thanks Mum! - even my daughter of 10 yrs makes this.

     

    My Mum always makes this and we begged her for the recipe. Now we all enjoy it. Read More

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