Mix together all the ingredients and pour over salmon which has been placed in a shallow dish.
Marinade for 24 hours, turning regularly.
Cook on 180 C for 40 minutes or barbeque.
|Sesame Seeds||3 Tbs|
|Spring Onions (green Only)||3|
|Crushed Garlic||2 Cloves|
|Soya Sauce||½ Cup|
|Whole Fileted Salmon||1|
This dish can be served hot or made in advance and served cold.
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Lord Karan Bilimoria founded Cobra Beer in 1989. He launched Cobra Beer when he realised that Britain deserved a better, smoother, less gassy lager. Not just smoother, but one which complemented food, and could appeal to both ale and lager drinkers alike.