Marinated Salmon

Scrumptious .... this recipe is truely, truely scrumptious and can be served hot or cold

Method

Mix together all the ingredients and pour over salmon which has been placed in a shallow dish.

Marinade for 24 hours, turning regularly.

Cook on 180 C for 40 minutes or barbeque.

Ingredients

MARINATED SALMON

Sesame Seeds 3 Tbs
Spring Onions (green Only) 3
Vegetable Oil 3tbs
Crushed Garlic 2 Cloves
Soya Sauce ½ Cup
Whole Fileted Salmon 1
Sugar 2tbs

Hints 'n' Tips

This dish can be served hot or made in advance and served cold.

Accompaniment

Penfolds Koonunga Hill Cabernet Sauvignon Merlot

Classically Australian style Cabernet with hints of black olive and rich ripe dark fruit. Softer, sweet fruit fills out the mid palate. Supple ripeness, supported by toasty oak on the finish. Buy this wine if you like: Fruity reds with smooth texture for easy driniking.