Mix together all the ingredients and pour over salmon which has been placed in a shallow dish.
Marinade for 24 hours, turning regularly.
Cook on 180 C for 40 minutes or barbeque.
|Sesame Seeds||3 Tbs|
|Spring Onions (green Only)||3|
|Crushed Garlic||2 Cloves|
|Soya Sauce||½ Cup|
|Whole Fileted Salmon||1|
This dish can be served hot or made in advance and served cold.
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Classically Australian style Cabernet with hints of black olive and rich ripe dark fruit. Softer, sweet fruit fills out the mid palate. Supple ripeness, supported by toasty oak on the finish. Buy this wine if you like: Fruity reds with smooth texture for easy driniking.