Mix together all the ingredients and pour over salmon which has been placed in a shallow dish.
Marinade for 24 hours, turning regularly.
Cook on 180 C for 40 minutes or barbeque.
|Sesame Seeds||3 Tbs|
|Spring Onions (green Only)||3|
|Crushed Garlic||2 Cloves|
|Soya Sauce||½ Cup|
|Whole Fileted Salmon||1|
This dish can be served hot or made in advance and served cold.
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