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What's in My Fridge?

POTATO PIE (Vegan)

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Method

PREPARATION

1. Peel POTATOES and cut for boiling.

2. Grind CASHEW NUTS.

3. Peel and chop finely ONION.

4. Open cans of CORN and TOMATOES.

5. Grease PIE DISH.

COOKING

6. Boil POTATOES until tender, drain then mash adding MARGARINE and SOYA MILK, then GROUND CASHEW NUTS, ONION and season with SALT. Last of all add CORN.

7. Fill PIE DISH with half the mixture then spread the TOMATOES to make the filing. Sprinkle with MIXED HERBS, SALT and freshly ground BLACK PEPPER. Cover with remaining potato.

8. Press POTATO down and use FORK to make a pattern of ridges over the top.

9. Bake in hot oven 200 degrees C / 425 degrees F for 30 minutes until top is crisp and golden brown.

10. Serve with a green vegetable like SPINACH, BROCOLLI, or CABBAGE.

Tips

* Try adding some CURRY PASTE when mashing potatoes as a variation.
* Use up any left-over pie by making POTATO PATTIES. Shape, then roll potato mix in lightly seasoned OAT BRAN, OATMEAL or WHEAT GERM and fry in vegetable oil - excellent with salad!