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Smoked Haddock Risotto

Added on Wed Nov 14 2007

Views 458

The Basics

• Dish: Main Course
• cuisine: -
• Serves: 4
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 20 mins

Ingredients

• 450 grms smoked haddock
• 250 grm risotto rice
• 1 large leek
• 1 small onion
• enough to cover fish milk
• approx ¾ pint vegetable stock or parev chicken stock
• 2 tsp  oil
• left overs or approx ½ pint  white wine
• Chopped Parsley

Method

Cover haddock with milk and poach until just cooked either in microwave or in pan.

Cool, flake and put aside - keep poaching milk.

sautee onion and leek until softened.

Tip in risotto rice and coat with onion/leek mixture

Add wine to rice mixture and allow to simmer stirring after each addition to stop rice sticking.

Continue to add stock/milk as necessary each time rice absorbs it.

when rice is nearly cooked add grated lemon rind

Add flaked haddock

Add seasoning to taste

Can be topped with poached eggs

This dish can be made in advance and not quite cooked. To reheat, add remaining stock/milk and cover with lid to keep warm.

Garnish with chopped parsley