Penne Pasta with King Prawns, Cherry Tomatoes, Clover and Lemon


1. Bring a large saucepan of water to the boil and add the pasta. Give it a stir and cook for 10 minutes exactly, uncovered. When the pasta is cooked, drain quickly and reserve the pasta water in a jug.

2. Meanwhile, heat the Clover Lighter in a deep frying pan and add the garlic, gently cook for 1 minute without colour. Add the tomatoes and cook over a low-medium heat for 10 minutes and resist the urge to stir them as this will break them down and you want to retain a little of their shape.

3. Pour 200ml of the pasta water onto the tomatoes and garlic and bring to the boil. Then add the prawns and continue to cook over a medium heat for 2-3 minutes, stirring until they are cooked through and have all turned pink. Just before serving add the pasta, lemon zest, season with freshly ground black pepper and parsley and toss through. Serve on warmed plates with a wedge of lemon.


Flat Leaf Parsley 2 Heaped Tbsp.
Wedges Of Lemon To Serve
Freshly Ground Black Pepper To Taste
Raw King Prawns. Shelled And Deveined 300 G
Zest Of Lemon 1
Vine Cherry Tomatoes. Quartered 500 G
Garlic Cloves. Crushed 2
Clover Lighter 20 G
Penne Pasta 400 G

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What is Clover Lighter?
Clover lighter is the healthier alternative to Clover original - it has 30% less fat. Clover itself has half the saturated fat of butter....but the full buttery taste.
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