Cheesy Crust Fish Recipe at MyDish

Cheesy Crust Fish

3 stars based on 2 reviews Rate this Recipe

Method

  • 1 Set up 4 plates in the first put the flour, the 2nd put the egg and 3rd put the cheese. The 4th plate is for the finished product.

  • Roll each fish fillet through the flour then, egg and finally cheese making sure all areas are covered.

  • Heat the oil in a large frying pan until bubbling.

  • Add the fish. Cook for 3/4 minutes on each side until golden brown.

  • Serve with veg of choice.

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    Ingredients

    • 4 White Fish Fillets (skinned and boned)
    • 2/3 Table Spoons Plain white flour
    • 2 Eggs (whisked)
    • 200g Finely grated Parmesan (or any other hard cheese you'd prefer)
    •  oil for frying

    By Views 1947  Added Wed Sep 23 2009


    A family favourite and if you cut the fish into smaller peices makes a great alternative to fish fingers.