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Method
1. Toss lamb cubes with flour then brown in a large skillet in hot oil. Drain off excess fat.
2. In a separate bowl, combine gravy mix, salt, garlic powder, pepper and cold water.
3. Whisk the mixture until smooth then add to meat.
4. Cook, stirring occasionally, until mixture thickens and bubbles. Cover and simmer for 30 minutes.
5. Add the sliced potatoes and carrots. Return to boiling.
6. Reduce heat, cover, and simmer lamb stew until vegetables are tender.
Ingredients
- 500 g Boneless lamb. cut in 1-inch cubes
- 4 tbsp. Flour
- 3 tbsp. Oil
- 1 sachet Dry onion gravy mix
- 1 tsp. Salt
- 0.5 tsp. Garlic powder
- 0.25 tsp. Pepper
- 2 cups Cold water
- 4 Potatoes. peeled. halved. and sliced
- 3 Carrot. sliced
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