Healthy Breakfast Pancakes Recipe at MyDish

Healthy Breakfast Pancakes

4 stars based on 2 reviews Rate this Recipe

Method

  • 1) In a large bowl sift the flour and bicarb and mix in the sugar making a well in the centre.

  • 2) In another bowl whisk the buttermilk, oil, egg and vanilla and pour into the well of the dry mix.

  • 3)Allow to stand for 5 mins

  • 4) heat a little oil in a pan and spoon the mix bit by bot into the pan. Allow to cook for a minute and when small bubbles start appearing, it's time to flip over. Allow to cook a further minute or so and then pancake will be ready when golden brown.
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    Tips

    • Why not add dried fruit to the pancakes, raisins, apricot and goji berries all work well, but fresh raspberry and blueberry also work too.

      When you add the mix to the pan sprinkle the fuit dirctly onto the batter.

      Also try adding a drizzle of honey, especially if using fresh raspberries as they can be a little tart without it.

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    Ingredients

    • 75g/2½ oz Self Raising Flour sifted
    • 1 ½ tsp Caster Sugar
    • ¼ tsp Bicarbinate of Soda
    • 175ml/6 fl oz Buttermilk
    • 1 tbsp Vegetable Oil
    • 1 medium egg. beaten
    • ½ tsp Pure Vanilla Extract

    By Views 3778  Added Thu Sep 24 2009


    I love this recepie, it makes me feel healthy and gives me a really good start to the dsy. My son and I love to make these in the morning before work and school.

     

    Sometimes I make these plain, and add the fruit after and drizzle with maple syrup. Other times I add the fruit while in the pan, like sliced banana, raisens and blueberries etc Read More

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