Courgette Soup Recipe at MyDish

Courgette Soup

4 stars based on 2 reviews Rate this Recipe

Method

  • Sweat the onion and courgettes in the butter and oil over a low heat. Season with salt and pepper. Add the stock (the amount is a rough guide, add more if needed) and allow to simmer for 25 minutes or so. Blend until smooth.

  • Drizzle a little chilli oil and/or stir in a swirl of creme fraiche. Serve with some chunky wholemeal bread.

    • Comments Add your comment

    • Wizzie stick! Brilliant!

      by The Dalai Farmer on Tue May 11 2010   reply to this comment

    • Lucky you! Yes, stock amount is a guide, I do it by feel...

      by SukeyP on Sun Sep 27 2009   reply to this comment

    • Courgettes make the most wonderful velvety textured soup. My husband has an allotment and we often get a glut, so I will make a huge batch and freeze it in portions.

      This recipe is very similar to mine. I don't measure out the stock, I just add enough to just cover the courgettes in the pan. I liquidise it with my whizzy stick. It's very simple to make, and everyone loves it and are amazed when I tell them what it is.

      by JillM on Sat Sep 26 2009   reply to this comment

    Ingredients

    • 4 or 5 courgette chopped
    • 1 onion chopped
    • 1 ½ pint stock (chicken or vegetable)
    • 1 tbsp butter

    By Views 3439  Added Thu Sep 24 2009


    This is my son's favourite. The best way to get greens down him.