Jill's Cointreau Crunchie Dessert Recipe at MyDish

Jill's Cointreau Crunchie Dessert

3 stars based on 4 reviews Rate this Recipe

Method

  • 1. Whip egg white until stiff, add cream and whip again together.

  • 2. Add 3 crushed crunchies and tin of drained oranges and cointreau.

  • 3. Put in serving dishes and sprinkle with flake.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 1 egg white
    • ΒΌ pint whipping cream
    • 3 crunchies
    • 1 tin drained mandarin oranges
    • 2 tbsp cointreau
    • 1  flake

    By Views 3405  Added Wed Nov 14 2007

    Most Viewed Pages