Put pasta in pan with pinch of salt and cook until al dente!
Add olive oil, oregano, salt, pepper, all 3 oxo's, chopped mushrooms and chopped onion to frying pan and brown gently for a couple of minutes. Add minced beef and cook gently until meat is browned. Add tomatoes and simmer for 5 minutes.
Put pasta and mince etc in large casserole dish and mix thouroughly. Top with dolmio lasagne sauce and parmesan and bake in a medium oven (about 160??) for about 45 minutes or until nicely browned on top.
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