Mushroom Pie Recipe at MyDish

Mushroom Pie

4 stars based on 2 reviews Rate this Recipe

Method

  • Mix filling ingredients in a pan with a tight fitting lid - cook slowly on a low light until tender, thicken with cornflour.
  • Make pastry with the flour, margarine and water then let it rest for half an hour in the fridge.
  • Line a swiss roll tin with half of the pastry, spread on the mushroom filling then top with the remaining pastry.
  • Bake in a hot oven Gas 5-6/375-400 until ready.

    • Tips

    • You could add more mushroom filling if required.

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    Ingredients

    •  
    • PASTRY
    • 12oz self raising flour
    • 7½oz margarine
    •  water
    •  
    • FILLING
    • ½lb mushrooms sliced
    • 1 small onion grated finely
    • heaped tsp mixed herbs
    • 1oz butter
    •  salt and pepper
    •  cornflour

    By Views 1668  Added Sun Sep 27 2009


    I have stolen this recipe from my sister Jo. who is a really good cook.