Cook the pasta in boiling salted water until al dente (approx 10 mins).
Whilst pasta is cooking, mix all the remaining ingredients together in a bowl, except the parmesan.
Drain cooked pasta and add to mixture. Add parmesan cheese at this stage.
|Ground Black Pepper & Salt||½ Tsp Each|
|Balsamic Vinegar||1 Tbsp|
|Olive Oil||1 Tbsp|
|Cloves Garlic Crushed||2|
|Basil And Parsley||¼ Cup Each|
|Large Vine Tomatoes Chopped Roughly||4|
|Dried Pasta Shapes||350g|
|Freshly Grated Parmesan (optional)||¼ Cup|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.