Cook the pasta in boiling salted water until al dente (approx 10 mins).
Whilst pasta is cooking, mix all the remaining ingredients together in a bowl, except the parmesan.
Drain cooked pasta and add to mixture. Add parmesan cheese at this stage.
|Ground Black Pepper & Salt||½ Tsp Each|
|Balsamic Vinegar||1 Tbsp|
|Olive Oil||1 Tbsp|
|Cloves Garlic Crushed||2|
|Basil And Parsley||¼ Cup Each|
|Large Vine Tomatoes Chopped Roughly||4|
|Dried Pasta Shapes||350g|
|Freshly Grated Parmesan (optional)||¼ Cup|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.