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Claire's Baked Aubergine and Tomato Stacks

Added on Sun Nov 18 2007

Views 395

The Basics

• Dish: Appetizers
• cuisine: Other
• Serves: 4
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 15 mins

Ingredients

• 1 aubergine
• 1 large beefsteak tomato
• 250g taleggio cheese
•  olive oil

Method

1. Preheat oven to 190oC.

2. Slice aubergine into 12 thick rounds. Slice tomato into 8, and cheese into 12.

3. Add oil to pan, cook aubergine slices for a few mins each side.

4. Place 4 slices of aubergine apart on baking tray. Put one slice tomato on top followed by cheese, repeat until use 3 aubergine, 2 tomato, and 3 cheese per stack.

5. Sprinkle with olive oil.

6. Bake in oven for 15mins.