Spicy Butternut Squash Soup Recipe at MyDish

Spicy Butternut Squash Soup

4 stars based on 3 reviews Rate this Recipe

Method

  • 1. Put the squash and garlic into a pan with the cumin and stock.

  • 2. Bring to boil and simmer for about 30 mins until soft.

  • 3. Pour into a liquidizer or use hand blender and blend.

  • 4. Stir in the cream.

  • 5. Pour into bowls and sprinkle with a pinch of cumin on the top and a swirl of fresh cream.

  • Serve with fresh homemade bread.

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    Ingredients

    • 1 Butternut Squash Peeled and chopped
    • 3 Cloves Garlic. whole
    • 500ml Veg or Chicken Stock
    • 50ml Double Cream
    • 2 tbsp Cumin powder

    By Views 4496  Added Tue Sep 29 2009


    Great Winter warmer.

     

    I love pumpkin and butternut squash and make this recipe often. At Halloween time, I usually see my grandchildren pop by so I buy pumpkins for them to decorate. Depending what state they are in I sometime use them to make soup with afterwards - simi Read More

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