Pear and Ginger Sponge Recipe at MyDish

Pear and Ginger Sponge

3 stars based on 2 reviews Rate this Recipe

Method

  • 1. Pre-heat the oven to 180C.

  • 2. Place all the ingredients (except the pears) into a bowl and whisk until smooth.

  • 3. Spoon half the cake mixture into a lightly greased cake tin and the pears chunks into the middle of the mixture.

  • 4. Add the remaining cake mix to cover the pears, and bake for about 30 minutes.

  • 5. Turn onto a serving plate, dust with icing sugar.

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    Ingredients

    • 120 g Self-raising flour
    • 120 g Caster sugar
    • 120 g Margarin. soft
    • 3 Egg
    • 0.75 tsp. Baking powder
    • 2 tsp. Ginger. ground
    • 3 Pears peeled cored & diced
    • 2 tsp. Icing sugar

    By Views 2496  Added Tue Sep 29 2009


    Lovely dessert with autumn fruits.

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