Chinese Chicken and Sweetcorn Soup Recipe at MyDish

Chinese Chicken and Sweetcorn Soup

5 stars based on 16 reviews Rate this Recipe

Method

  • First, grill your chicken breasts in a little sesame oil.

  • Then, pour some water and a chicken stock cube into a saucepan, and bring to the boil.

  • Add the sweetcorn to the pan and simmer for 10-15 mins.

  • While you wait, whisk an egg in a bowl.

  • When the chicken is cooked, finely shred it and add it to the soup.

  • Then, add the egg: slowly pour it into the soup, stirring it gently with a fork. This will make it go nice and stringy.

  • Finally, blend the cornflour with a little water and stir it into a paste. Then add it to the soup.

  • Add salt and pepper to taste, then serve.

  • (You can garnish it with sliced spring onions to make it look pretty if you want)
  • Tips

    • The recipe actually works better with 'cream style corn' rather than actual sweetcorn, but I've never managed to find it in a shop (in England). You can buy it online though.

    Comments Add your comment

    • We found out our 20th Anniversary was a "China" anniversary and so had a big chinese themed party for 40 people in our garden. I cooked all the chinese food outside and made this soup in large quantities for a starter. Wow!! Highly recommended - only comment is that there is a little too much chicken in the recipe and this can overpower so I used just 2 large chicken breasts and multiplied the rest of the recipe by 4. Wonderful!

      by Suechef on Sun Aug 15 2010   reply to this comment

    • I found creamed Green Giant Sweetcorn in Sainsbury's yesterday - now off to make this soup for my lunch!

      by Leenie on Sun Jan 10 2010   reply to this comment

    • so simple, so good I love it, thanks for this
      Geen Giant creamed sweet corn in most supermarkets

      by Alm6 on Sat Nov 21 2009   reply to this comment

    • You legend! All I have is Asda! Thanks :D

      by jamin on Fri Oct 2 2009   reply to this comment

    • Tesco sell Green Giant creamed sweetcorn.

      by Steve L on Fri Oct 2 2009   reply to this comment

    Ingredients

    • 400g tinned sweetcorn
    • 1 chicken stock cube
    • 1 tbsp light soy sauce
    • 2 chicken breasts
    • 1 eggs
    • 2 tbsp cornflour
    •  water
    •  salt and pepper to taste
    •  sesame oil

    By Views 20811  Added Wed Sep 30 2009


    I'm addicted to this.