Garlic Lovers' Pasta Recipe at MyDish

Garlic Lovers' Pasta

4 stars based on 3 reviews Rate this Recipe

Method

  • Put the garlic, chilli and olive oil in a frying pan (the olive oil should be cold - you don't want it to brown). Heat very gently for a few minutes. Add the chopped bacon and plenty of freshly ground black pepper. Allow to fry for a few minutes, strirring regularly.

  • Cook pasta as per packet instructions.

  • Mix together to coat the pasta in the oil and serve.

    •

    Tips

    • Even better if you add prawns (king or little) once the bacon is cooked.

      Lovely with toasted ciabatta to soak up any excess olive oil and garlic

    Comments Add your comment

    Add a comment

    Ingredients

    • 6 cloves garlic- peeled and finely chopped
    • 4 rashers bacon. chopped (smoked)
    • ½ Red Chilli. deseeded and finely sliced
    • 4 tbsp olive oil
    •  Black pepper
    • 200g Pasta ( any type )

    By Views 1200  Added Wed Sep 30 2009


    Wonderfully garlicky pasta dish. Quick and simple to make. A friday night favourite.

     

    The result of having nothing but store cupboard ingredients in the house and having to improvise. It's fast become a family/friends favourite and everyone tells me they've gone home and made it for their family and friends. Read More

    Most Viewed Pages