Courgette Boats

Added on Mon Nov 19 2007

Views 722

The Basics

• Dish: Hors d'Oeuvres
• cuisine: Indian
• Serves: 16boat
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 10 mins

Ingredients

• 8 baby courgettes cut lengthwise
• 6 baby corn sliced into rounds
• 6 spring onions sliced into rounds
• 2 carrots peeled and cubed
• 12 tindoris sliced
• 2 green capsicums finely cubed
• 4 tbsp pesto sauce
• 1 cup salsa sauce
• to taste salt and pepper
• 1 tbsp soy sauce
• 1 tsp chilli powder
• 1 cup cheddar cheese grated
• 1 tbsp oil

Method

1)Heat oil in a pan,stir fry all the vegetables except the courgettes.Add salt,pepper,chilli powder and soy sauce.
2)Scoop out inner part of courgettes.Spread pesto sauce on each courgette and fill up with stir fried vegetables.
3)Make a layer of salsa sauce on the vegetables and sprinkle cheese.
4)Place courgettes on a baking tray and bake in an oven at 150 degrees centigrade for 10 mins.