Carrot and Corriander Soup Zero Point Recipe at MyDish

Carrot and Corriander Soup Zero Point

4 stars based on 6 reviews Rate this Recipe

Method

  • fry carrots and onion with the fry light in a pan for about 4 mins.

  • Add the ground corriander and cook for a further 1 min.

  • Add 2 pints of stock and bring to the boil

  • simmer untill carrots are cooked through

  • Blend

  • Return to a clean pan and re heat adding the chopped corriander and salt and pepper

    • Comments Add your comment

    • loved this soo much! i had it with cheesy tiger bread:)

      by hannah.watton on Sat Nov 20 2010   reply to this comment

    • Love this recipe. Just as a tip Weight watchers have a double cream which you can buy in Sainsburys so if you like your soup extra creamy like me stir in a spoonful for one point.

      by Lyndsey Willis on Mon Jan 25 2010   reply to this comment

    • Gorgeous! Just what the family needed today in this cold snowy weather - tastes amazing and is very easy to make.

      by Jewan2906 on Sat Jan 9 2010   reply to this comment

    • Yummy yummy.This has just made my first day back on weight watchers feel so much better. Fantastic taste even if your not watching your weight!

      by steph sparks on Mon Oct 19 2009   reply to this comment

    Ingredients

    • 450g fresh sliced carrots
    • 1 sliced onion
    • 2 pints veg stock
    • 1tsp ground corriander
    • to taste fresh chopped corriander
    • to taste salt and pepper
    • 2-3 sprays fry light for frying

    By Views 8961  Added Sat Oct 3 2009

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