'Free From' Chocolate Cake
Method
Ingredients
- CAKE
- 160g cold pressed. organic coconut butter
- 50g organic purple corn flour
- 120g lucuma powder
- 50g raw organic carob powder
- 70g raw organic cacao powder
- 160g Buckwheaties
- 3 dessertspoons psyllium husk powder
- FILLING/TOPPING
- 40g cold pressed. organic cacao butter
- 75g cold pressed. organic coconut butter
- 15g raw organic cacao powder
- 35g lucuma powder
- 10g raw organic carob powder
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