Lamb Recipe at MyDish

Lamb

2 stars based on 3 reviews Rate this Recipe

Method

  • Chuck a load of the herbs into dish, score meat and wang a load of herbs onto the meat plus dribble of olive oil, salt and pepper and a load of honey..
  • Meat onto tray, fair bit of water, cover, cook for 1.5h.
  • (As seen on TV)

    • Comments Add your comment

    Add a comment

    Ingredients

    • MAIN
    • 1 shoulder of lamb
    •  Sage. dried
    •  Camomile
    •  Rock Salt
    •  pepper
    •  runny honey
    •  Water
    •  olive oil
    •  Oregano. dried
    •  thyme

    By Views 3098  Added Sun Oct 4 2009

    Most Viewed Pages