Scrambled Egg Recipe at MyDish

Scrambled Egg

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Method

  • 1. Melt the butter in a non-stick pan
  • 2. Mix the eggs and milk with a fork; add salt and pepper; add to the pan
  • 3. Pop the bread in the toaster
  • 4. Keep stirring the eggs until they are cooked
  • 5. Butter the toast and add the scrambled eggs

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    Ingredients

    •  
    • DAIRY
    • 4 eggs
    • 20ml milk
    •  butter
    • 2 bread slices

    By Views 1560  Added Mon Oct 5 2009