Autumn Vegetable Soup Recipe at MyDish

Autumn Vegetable Soup

4 stars based on 6 reviews Rate this Recipe

Method

  • 1. Saute the onion and garlic on the oil, then add the carrot, courgette ,parsley and mushroom mixture.

  • 2. Cook until ingredients are soft. Stir freqvently. Once the soup is thoroughly mixed, add the coriander and stir through.

  • 3. Add the stock and simmer for 15 minutes.

  • 4. Remove from the heat and allow to cool and blend it to get a smooth consistency.

  • 5. Warm it before serving.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 8 Carrots
    • 3 Courgettes
    • 3 tbsp. Coriander.chopped
    • 3 tbsp. Mushroom.dried. soaked in water
    • 1 Onion
    • 3 cloves Garlic
    • 2 tsp. Parsley
    • 3 tsp. Olive oil
    • 1.5 litre Vegetable stock

    By Views 8286  Added Thu Oct 8 2009


    Lovely soup with carrots ,courgettes, coriander...