Comforting Cream Of Tomato Soup! Recipe at MyDish

Comforting Cream Of Tomato Soup!

3 stars based on 3 reviews Rate this Recipe

Method

  • Melt butter in medium size pan. Add onions and saute until soft and translucent. Add canned soup, tomatoes and milk. Whisk together until well blended and heat to a simmer. Cut cream cheese into cubes, add to soup mix, and whisk until cheese is melted and combined in. Ready to serve!
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    Tips

    • When tomatoes are in season I love to dice up a few fresh ones to add to the soup.
      Also, if the soup seems too thick for your preference try adding some chicken stock. It will add a nice depth to the richness of this soup.

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    Ingredients

    • 1 10 ¾oz can Condensed Cream of Tomato Soup
    • 1 ½ c. whole milk
    • 1-15oz. can Diced Tomatoes. undrained
    • 8 oz. Cream Cheese. Softened
    • 1 small onion finely diced
    • 4 Tbsp. Butter

    By Views 4778  Added Fri Oct 9 2009


    This is one of my favorite comfort foods. When I was young tomato soup was all I ever ate if I could get away with it. My family & friends love this recipe and always request that I bring it to our ge

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