Sift Dry ingredients together THREE times. Beat eggs and then add sugar until thick and creamy. Add vanilla. Fold in the dry ingredients slowly, meanwhile have the milk and butter in a pot in the boil. When the dry ingredients are all folded in, and the milk and butter has frothed up, quickly pour in frothing milk mixture into cake mixture and mix well. Pour into 2 greased large tins and bake in the oven (400 degrees or gas mark 6) for 15 - 20 mins. When cold ice with Carol's butter icing
|Baking Powder||1/2 Tsp|
|Caster Sugar||11 Oz|
|Vanilla Essence||2 Caps|
|Self Raising Flour||12 Oz|
|Butter||2 ½ Ounces|
Back in 1957, research chemist William Mitchell patented Pop Rocks. And, in 1975 to the amazement of the public, this fizzing, popping and mouth-tingling sensation was introduced in the States. After ... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.