ooooo really good recipe! Its really easy because you can put it all in a bowl (i did the mixing by hand, which i think will have made it lighter, but i dont have a food processor so i had no choice!). I added an extra banana because i had 4 really ripe ones and no one was gonna eat the one left, which meant that it needed a bit longer in the oven. It still turned out great and was really moist. I also added crushed and lightly chopped hazel nuts (because i didn't have walnuts and i prefer hazel nuts) and sprinkled a few on the top and that made it look great and added an extra dimension to the flavour. I would also say that the salt is really important, but if using table salt remember not to use as much (i used rock salt, which i ground up in a pestle and mortar). Great recipe thanks girls!
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ooooo really good recipe! Its really easy because you can put it all in a bowl (i did the mixing by hand, which i think will have made it lighter, but i dont have a food processor so i had no choice!). I added an extra banana because i had 4 really ripe ones and no one was gonna eat the one left, which meant that it needed a bit longer in the oven. It still turned out great and was really moist. I also added crushed and lightly chopped hazel nuts (because i didn't have walnuts and i prefer hazel nuts) and sprinkled a few on the top and that made it look great and added an extra dimension to the flavour. I would also say that the salt is really important, but if using table salt remember not to use as much (i used rock salt, which i ground up in a pestle and mortar). Great recipe thanks girls!
by Groovyg on Mon May 31 2010 reply to this comment