Carrots with a Twist Recipe at MyDish

Carrots with a Twist

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Try roasting carrots with a drizzle of olive oil and a few sprigs of rosemary.

  • 2. Blend the carrots with a little vegetable stock or water and stir through some crème fraîche for an appetising and healthy side dish.

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    Ingredients

    • 500 g Carrots
    • 3 Rosemary sprigs
    • 1 pot Crème fraîche

    By Views 3090  Added Wed Oct 14 2009


    Appetising and healthy side dish.

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