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2 stars based on 3 reviews Rate this Recipe
I agree - get rid!
by caractacus on Fri Feb 4 2011 reply to this comment
should be taken off the site - extremely useless and the person is no longer a member anyway
by Cordelia on Tue Feb 9 2010 reply to this comment
By Sayed Views 864 Added Wed Oct 14 2009
This is my version of a chinese Classic.I love it because it's so versatile.Just add or om..
I have always loved egg fried rice and this recipe is quick and lovely to eat...
I adapted this recipe from one I was taught in school Food Tech lessons...
Easy Easter Egg recipe to make with kids!..
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Comments Add your comment
I agree - get rid!
by caractacus on Fri Feb 4 2011 reply to this comment
should be taken off the site - extremely useless and the person is no longer a member anyway
by Cordelia on Tue Feb 9 2010 reply to this comment