Lasagna Recipe at MyDish

Lasagna

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Method

  • 1. Saute the onion and crushed garlic on the oil.

  • 2. Add the bacon, then the minced beef.

  • 3. Once the meat is brown add the tomato puree, stir evenly add the salt and black pepper. Leave to simmer for around 30 minutes stirring occasionally.

  • 4. Cook the pasta in boiling water until 'al dente', drain and lay the lasagna sheets out individually on a clean tea towel.

  • 5. Add the oregano to the ragu and stir.

  • 6. Add a thin layer of ragu to the bottom of the oven proof dish, then a layer of sliced mozzarella, then a layer of Lasagna. Continue this layering, until the top layer is cheese.

  • 7. Cover the dish with silver foil, place in a pre-heated oven on a middle shelf at 180C, for around 45 minutes, then remove the silver foil and leave in the oven for a further 5 minutes.

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    Ingredients

    • 800 g Minced beef
    • 300 g Mozzarella cheese
    • 5 cloves Garlic. finely chopped
    • 1 pack Lasagna Sheets
    • 7 Rashers of bacon. cut into small pieces
    • 1 Onion chopped
    • 3 tbsp. Olive oil
    • 800 ml Tomato puree
    • 0.5 tsp. Oregano
    • to taste Salt and black pepper

    By Views 3083  Added Thu Oct 15 2009


    Great variation lasagna recipe without the hassle of a Bechamel sauce

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