My Dish recipes

Method

• This recipe I use a lot at my cooking shows with pampered chef. It is very popular and a lovely light dessert after a main course.
  Thaw frozen raspberries for 2 hours before use or defrost using a microwave.
  Chop up the waffles into small squares roughly with a Knife. Grate or coursely chop up white chocolate. Into a casserole dish or stoneware deep dish baker layer waffles, sprinkle white chocolate, and layer of raspberries/blueberries. Repeat layers. (Like layering a lasagne)Then in a mixing jug or batter bowl add 2 eggs, vanilla essence and creme fraiche and sugar. Beat together with a whisk until smooth. Pour over waffle layers until well covered. Bake for 30 minutes until golden brown. It is heavenly!