Seafood Tagliatelle Recipe at MyDish

Seafood Tagliatelle

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Fry the chopped onion on the olive oil until brown.

  • 2. Add the chopped tomatoes and a little bit of water and let it simmer for 5 mins.

  • 3. Add the green pesto sauce and king prawn.

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    Ingredients

    • 400 g Tagliatelle pasta
    • 0.5 jar Green pesto
    • 1 Red onion
    • 200 g King prawns. cooked
    • 1 tbsp. Olive oil
    • 2 Tomatoes

    By Views 1772  Added Thu Oct 15 2009


    This is great recipe from a friend called Roberto.

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