Chocolate Cheesecake Recipe at MyDish

Chocolate Cheesecake

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Method

  • 1. Melt butter add crushed biscuits press into greased flan tin, Put in fridge for at least 30 minutes.

  • 2. Cream the cream cheese, sugar and egg yolk together.

  • 3. Whip the cream and add to the cheese mixture

  • 4. Melt the chocolate and add to the mixture.
  • Whisk the egg whites until forming soft peaks, fold carefully into the mixture and then pour into the flan tin.

  • 5. Decorate with grated chocolate. Put in the fridge. Best left in the fridge for 2 days before eating.

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    Ingredients

    • 200g Digestive Biscuits. crushed
    • 50g Butter. melted
    • 350g Cream Cheese. softened
    • 150g Caster sugar
    • 200ml Cream
    • 2 Eggs
    • 200g Chocolate. melted

    By Views 2664  Added Fri Oct 16 2009


    Delicious Cheesecake recipe

     

    My friend Carol made this about 9 years ago and gave me the recipe, Between us we have made it scores of times for dinner partys and events. It's a WOW by everyone. If I won this I would share the prize with Carol. She deserves it because she fir Read More

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