Easy Chinese Duck in Orange Sauce Recipe at MyDish

Easy Chinese Duck in Orange Sauce

4 stars based on 5 reviews Rate this Recipe

Method

  • Fry the duck breast to crisp the skin up and then place in an over proof dish. Mix the spice, soy sauce and marmalade then pour over the duck breasts. Pop in a 200 degree oven for 25 minutes basting the breasts with the orangey sauce when you can. Serve with rice of your choice. Its really as easy as that and full of yummy flavour.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 2 Duck breasts
    • 5 tbls Soy Sauce
    • 5 tbls marmalade
    • ½ tsp Chinese 5 spice

    By Views 4105  Added Sat Oct 17 2009

    Most Viewed Pages