America Dessert and Sweets Recipes
- Naughty Refrigerator Cake
- Cheese Cake
- Florida Key Lime Pie
- Triple Chocolate Brownies
- Velvet Cheesecake
- Recipe Details
- History / Comment
(cooking recipes from Myrna Young)
Cheese Cake
Added by Myrna Young on Mon Apr 30 2007
“This is a moist cheese cake that will grace any table”
The Basics
Dish: Dessert and Sweets
Cuisine: America
Serves: 12
Prep Time:
0hrs 25 mins
Cooking Time:
1hrs 30 mins
Ingredients
750 g Cooking or Curd Cheese
10 Tbsp Caster Sugar
6 - 8 Digestive Biscuits
75 g Butter
5 Eggs
2 Tbsp Lemon Juice
Method
Dish: Dessert and Sweets
Cuisine: America
Serves: 12
Prep Time: 0hrs 25 mins
Cooking Time: 1hrs 30 mins
750 g Cooking or Curd Cheese
10 Tbsp Caster Sugar
6 - 8 Digestive Biscuits
75 g Butter
5 Eggs
2 Tbsp Lemon Juice
1. Heat oven to 160°C
2. Beat cheese and sugar for 10 minutes
3. Meanwhile, crumble biscuits with a rolling pin and mix with melted butter and line a large loose-bottomed tin
4. Add eggs one at a time to the cheese mixture, beating well between each one then add the lemon juice. (The mixture will be very runny at this time)
5. Pour the mixture over the biscuit base and cook for 35 minutes then leave for one hour in the oven with the oven turned off
6. When cool, spread the sour cream or smetana over the top and decorate with fruit or chocolate vermicelli
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I have tasted this cheese cake as made by Myrna and I can tell you that it is beyond delicious - it is truly fantastic!!!
People can get really complicated with cheesecake (or curdcake), but this is as I think it should be. Simple and more-ish. Beautiful.
Recipe History
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