Turkey Stock Recipe at MyDish

Turkey Stock

3 stars based on 3 reviews Rate this Recipe

Method

  • Put all the ingredients in a pot large enough to hold the carcass(you may have to break it down) cover with water and bring the lot to a boil. Simmer gently over low heat for two hours, skimming occasionally. Strain the stock into freezable containers, allow to cool and freeze. It will keep for up to three months.

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    Ingredients

    • 1 turkey carcass
    • 2 large onions quartered
    • 6 large cloves garlic chopped
    • 6  celery sticks roughly chopped
    • 8  carrots roughly chopped
    •  salt peppercorns
    •  water to cover

    By Views 2313  Added Mon Nov 26 2007


    There's always the question of what to do with leftover bits and bones. This recipe should provide a good supply of stock, which will freeze well.

     

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