1. Grill the chicken wing pieces until dark golden and starting to blacken slightly.
2. Bring the Mirin and sake to a boil in a saucepan and add the soy and sugar until dissolved.
3. Add the wing pieces and simmer for 30 mins. Cool for a further 30 mins. Strain the sauce - the wings can be eaten as a dish in their own right.
4. Pour some sauce into a bowl and add the crushed kuzu, mix until dissolved and heat in a pan until it boils and becomes thick and glossy - remove from the heat and cool.
Sugar | 55g |
Kikkoman Soy Sauce | 375ml |
Mirin | 375ml |
Sake | 250ml |
Chicken Wings (cut Into 3 Pieces At The Joint) | 500g |
Kuzu Starch / Arrowroot | 3tsp |