Stuffed Chicken Breasts Recipe at MyDish

Stuffed Chicken Breasts

4 stars based on 3 reviews Rate this Recipe

Method

  • 1. Lay chicken breasts flat and slice horizontally through middle.
  • 2. Mix cheese, breadcrumbs and parsley and put half of the mixture inside the chicken pieces.
  • 3. Sprinkle rest of mixture on top.
  • 4. Cook in medium oven (180c)for about 30 mins, until topping is starting to brown.

    • Tips

    • Chicken sizes vary so always check that it's cooked through.

      You can do a deluxe version of this recipe by wrapping a couple of small smoked streaky rashers around the pieces before putting on the topping

    Comments Add your comment

    • I'd say the bacon is obligatory, or maybe parma ham to really get these going. Nice simple recipe.

      by wilsondan on Fri Oct 23 2009   reply to this comment

    Ingredients

    • 4 Skinned & Bonless Chicken Breasts
    • 50g Grated Mature Cheddar
    • 50g Breadcrumbs
    • 1 handful Parsley (finely chopped)

    By Views 3808  Added Wed Oct 21 2009


    Quick and easy. Livens up that otherwise dry and boring chicken portion. Read More

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