Seared Honey Glazed Salmon Recipe at MyDish

Seared Honey Glazed Salmon

3 stars based on 1 reviews Rate this Recipe

Method

  • • Place the lime juice, zest, finely chopped ginger, garlic and chilli in a bowl and add the salmon and allow to marinate for 20mins
  • • Preheat a griddle or frying pan to hot and add a tsp of vegetable oil, add the Salmon fillets and fry for about 2 minutes each side to seal. Pour in the Honey Barbecue sauce
  • • Cook on medium heat for about 5 minutes, then turn over to cook the other side for about 5 mins until the salmon becomes opaque in the centre, but not over cooked and the marinade sauce thickens
  • • Serve with vegetable rice and a crisp salad

    • Tips

    • Be careful not to overcook the salmon, it makes it tough and nasty, best to be just undercooked and juicy.

    Comments Add your comment

    • Hi There. If you can't find this ready made, add 2 tbsp honey to 4 tbsp of shop bought bbq sauce. Enjoy!

      by Jail Bird! on Sun Jun 13 2010   reply to this comment

    • There is no mention of how to make the honey BBQ sauce. Do you just add honey to a store-bought BBQ sauce? If not, could you please add this?

      by diva666 on Sun Jun 13 2010   reply to this comment

    Ingredients

    • 2 Salmon Fillet skinned
    • 6 tbsp Honey bbq sauce
    • 1 Lime. zest and juice
    • 1 Small fresh red chilli. finely chopped
    • 1 garlic cloves. finely chopped
    • 1 Small chunk fresh ginger. finely chopped

    By Views 1314  Added Wed Oct 21 2009


    This is really simple but gorgeous and healthy too!

     

    I have used salmon for so many lovely recipes - it is healthy and provides lots of the things our body needs. Very versatile and is cheaper than many cuts of meat. Read More