Sprinkle a tbls or two of flour over chicken.
Brown chicken in pan with some oil.
Put carrot, celery and onion in slow cooker, add chicken and rest of ingredients.
Put on low for about 3-4 hours.
Remember you don,t need as much liquid when doing in slow cooker, if its a bit runny when finished, add tbls of cornflour mixed with tbls cold water to sauce.
If you don,t have slow cooker put in oven at about 160 oC for about 1 1/2 hrs.
|Flour (to Coat Chicken)|
|Parsley (to Taste)|
|Thyme (to Taste)|
|Stock (chicken Or Vegetable)||1-2 Pts|
|Tomato Puree||2 Tbls|
|Garlic Clove Crushed||1|
|Carrots Diced||1 Large|
|Celery. Diced||2 Stalks|
|Salt And Pepper To Taste|
Slow cooking has come back into its own as a low-energy, low-cost method of preparing a tasty, hot meal. Originally a 70s tool for the suburban housewife, the slow cooker has gained in popularity and ... keep reading
Fabulous example of the grape variety, honeyed lime notes dominate. A pure and delicate bouquet of ripe citrus-lime and blossom aromas. Beautifully balanced with intense flavours, lovely juicy length and a zesty lime finish. Great on it's own or with light fresh food. Buy this wine if you like: Expressive white wines with distinctive character.