Sprinkle a tbls or two of flour over chicken.
Brown chicken in pan with some oil.
Put carrot, celery and onion in slow cooker, add chicken and rest of ingredients.
Put on low for about 3-4 hours.
Remember you don,t need as much liquid when doing in slow cooker, if its a bit runny when finished, add tbls of cornflour mixed with tbls cold water to sauce.
If you don,t have slow cooker put in oven at about 160 oC for about 1 1/2 hrs.
|Flour (to Coat Chicken)|
|Parsley (to Taste)|
|Thyme (to Taste)|
|Stock (chicken Or Vegetable)||1-2 Pts|
|Tomato Puree||2 Tbls|
|Garlic Clove Crushed||1|
|Carrots Diced||1 Large|
|Celery. Diced||2 Stalks|
|Salt And Pepper To Taste|
Slow cooking has come back into its own as a low-energy, low-cost method of preparing a tasty, hot meal. Originally a 70s tool for the suburban housewife, the slow cooker has gained in popularity and ... keep reading
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.