Sprinkle a tbls or two of flour over chicken.
Brown chicken in pan with some oil.
Put carrot, celery and onion in slow cooker, add chicken and rest of ingredients.
Put on low for about 3-4 hours.
Remember you don,t need as much liquid when doing in slow cooker, if its a bit runny when finished, add tbls of cornflour mixed with tbls cold water to sauce.
If you don,t have slow cooker put in oven at about 160 oC for about 1 1/2 hrs.
|Flour (to Coat Chicken)|
|Parsley (to Taste)|
|Thyme (to Taste)|
|Stock (chicken Or Vegetable)||1-2 Pts|
|Tomato Puree||2 Tbls|
|Garlic Clove Crushed||1|
|Carrots Diced||1 Large|
|Celery. Diced||2 Stalks|
|Salt And Pepper To Taste|
Slow cooking has come back into its own as a low-energy, low-cost method of preparing a tasty, hot meal. Originally a 70s tool for the suburban housewife, the slow cooker has gained in popularity and ... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.