Sprinkle a tbls or two of flour over chicken.
Brown chicken in pan with some oil.
Put carrot, celery and onion in slow cooker, add chicken and rest of ingredients.
Put on low for about 3-4 hours.
Remember you don,t need as much liquid when doing in slow cooker, if its a bit runny when finished, add tbls of cornflour mixed with tbls cold water to sauce.
If you don,t have slow cooker put in oven at about 160 oC for about 1 1/2 hrs.
|Flour (to Coat Chicken)|
|Parsley (to Taste)|
|Thyme (to Taste)|
|Stock (chicken Or Vegetable)||1-2 Pts|
|Tomato Puree||2 Tbls|
|Garlic Clove Crushed||1|
|Carrots Diced||1 Large|
|Celery. Diced||2 Stalks|
|Salt And Pepper To Taste|
Slow cooking has come back into its own as a low-energy, low-cost method of preparing a tasty, hot meal. Originally a 70s tool for the suburban housewife, the slow cooker has gained in popularity and ... keep reading
One of the great wines from France. Love for vines and wine and the awareness of the need to respect the earth and its terroir have led Chapoutier to adopt a biodynamic cultivation method. Braille on the label has become one of his noticeable trademarks.Buy this wine if you like: Full-bodied red with an opulent character and warm, rich spice.