Houmous Recipe at MyDish

Houmous

3 stars based on 4 reviews Rate this Recipe

Method

  • Combine all of the above ingredients in a blender. Process until smooth. Adjust the seasoning to taste. Store in a tub or jar in the fridge until needed for dipping.

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    Ingredients

    • 15 oz can  chickpeas
    • 1/4 cup  tahini (sesame seed paste)
    • 1/2 cup  olive oil
    • 1/2 cup  water
    • 1 garlic clove
    • 2 to 3 tbsp  lemon juice
    • Salt to taste 
    • Couple of  dashes Tabasco sauce

    By Views 2588  Added Mon Nov 26 2007


    I always serve this classic Mediterranean dip with crudites whenever I throw a buffet party.

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