Easy Thai Shrimp and Potato Curry Recipe at MyDish

Easy Thai Shrimp and Potato Curry

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Method

  • Peel the shrimps and finely chop the onions. Heat the oil, at a low temperature, in a wok and add the onions. Cook for 10 minutes or until translucent, then add the ginger, garlic, green chilli, coriander and turmeric. Cook for another minute, then stir in the coconut milk and water and bring to a boil. Now add the potatoes and simmer for 10 minutes until slightly thickened. Add the shrimp, cooking until they are pink. Season with salt and lemon, serving over plain boiled rice garnished with coriander.

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    Ingredients

    • Handful of  coriander (cilantro) chopped
    • 1 lb raw shrimp
    • 2 medium onions
    • 3 medium potatoes boiled and cubed
    • 1 tin 14oz  coconut milk
    • 1 cup  water
    • 3 tbsp  oil
    • 1 tbsp  ginger grated
    • 2  garlic cloves crushed
    • 1 small  green chilli de-seeded and finely chopped
    • 1 tbsp  ground coriander
    • Pinch of  ground turmeric
    • Salt to taste 
    • Squeeze of lemon

    By Views 3586  Added Mon Nov 26 2007


    I usually serve this dish with bite-sized pappadums and finely sliced cucumber dressed with vinegar, chopped mint and a pinch of brown sugar.

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