Sheesh Kebabs

At primary school for our Christmas party, everyone had to bring a dish. My mum made sheesh kebabs. My teacher loved them and you will too.

Method

1. Add all ingredients to the mince and mix well.
2. Mould the meat around the skewers and squeeze the meat tightly to hold firmly in place.
3. Put skewers into the grill for 15 minutes rotating ever 5 minutes.
4. Remove from skewers and garnish with fresh coriander and a squeeze of lemon juice on top!

Ingredients

Ingredients

Fresh Coriander 1 Handfull
Red Chilli Powder 1 Tsp
Salt Tsp
Green Chilli Paste 1 Tsp
Garlic Paste 1tsp
Ginger Paste 1 Tsp
Chopped Onion 1
Minced Lamb 500 Gram
Lemon. Quatered 1

Hints 'n' Tips

These Sheesh Kebabs work really well on the barbecue as well.

Accompaniment

Cobra Beer 330ml

Lord Karan Bilimoria founded Cobra Beer in 1989. He launched Cobra Beer when he realised that Britain deserved a better, smoother, less gassy lager. Not just smoother, but one which complemented food, and could appeal to both ale and lager drinkers alike.