Sheesh Kebabs Recipe at MyDish

Sheesh Kebabs

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Method

  • Add all ingredients to the mince and mix well.
  • Mould the meat around the skewers and squeeze the meat tightly to hold firmly in place. Put skewers into the grill for 15 minutes rotating ever 5 minutes, or alternative cook on the barbeque in the same way.

  • Remove from skewers and garnish with fresh coriander and a squeeze of lemon juice on top!

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    Ingredients

    • INGREDIENTS
    • 500 gram minced lamb
    • 1 chopped onion
    • 1 tsp Ginger paste
    • 1tsp Garlic paste
    • 1 tsp Green chilli paste
    • tsp salt
    • 1 tsp Red chilli powder
    • 1 handfull Fresh Coriander
    • 1 Lemon. quatered

    By Views 696  Added Sat Oct 24 2009


    At primary school for our class christmas party, all the kids had to bring a dish each and my mum made sheesh kebabs for me to take in. My teacher loved them and you will too.

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