1. Add all ingredients to the mince and mix well.
2. Mould the meat around the skewers and squeeze the meat tightly to hold firmly in place.
3. Put skewers into the grill for 15 minutes rotating ever 5 minutes.
4. Remove from skewers and garnish with fresh coriander and a squeeze of lemon juice on top!
|Fresh Coriander||1 Handfull|
|Red Chilli Powder||1 Tsp|
|Green Chilli Paste||1 Tsp|
|Ginger Paste||1 Tsp|
|Minced Lamb||500 Gram|
These Sheesh Kebabs work really well on the barbecue as well.
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Lord Karan Bilimoria founded Cobra Beer in 1989. He launched Cobra Beer when he realised that Britain deserved a better, smoother, less gassy lager. Not just smoother, but one which complemented food, and could appeal to both ale and lager drinkers alike.