Spicy Zesty Masala Fish
4 stars based on 2 reviews
Ingredients
- INGREDIENTS
- 1 tsp green chilli paste
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- 1 tsp Tumeric Powder
- 1 tsp Red chilli powder
- 2 tsp Ground coriander and Jeera powder (dhanna jeeru)
- 1 tsp Garam masala powder
- 1 ½ tsp salt
- 2 tbs olive oil
- 4 fillets Fish of your choice. (I like Salmon)
- 1 bunch Fresh Coriander to seasom
- 1 lemon. diced to season
- 2 mini pittas
- margerine
Method
- Add all ingredinets to a small bowl with oil and mix to a paste. Marinade the the fish in he paste. 2 hours is great.
Pan fry the fish in a little oil, 4 mintes on each side.
Toast the mini pittas, and spread with margerine, if desired.
Serve fish with coriander and squeeze of fresh lemon with fresh toasted pitta
Tips
- my mum marindes a whole bunch of fillets and puts them in the freezer and just takes them out as and when needed. Great with pitta or green salad and cherry tomatoes.
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This is something my mum cooks up in minutes for my dad when he's feeling peckish, and I love it too, I never liked fish until I tried this dish so give it a go.