Add all ingredinets to a small bowl with oil and mix to a paste. Marinade the the fish in he paste. 2 hours is great.
Pan fry the fish in a little oil, 4 mintes on each side.
Toast the mini pittas, and spread with margerine, if desired.
Serve fish with coriander and squeeze of fresh lemon with fresh toasted pitta
|Lemon. Diced To Season||1|
|Fresh Coriander To Seasom||1 Bunch|
|Fish Of Your Choice. (I Like Salmon)||4 Fillets|
|Olive Oil||2 Tbs|
|Garam Masala Powder||1 Tsp|
|Salt||1 ½ Tsp|
|Ground Coriander And Jeera Powder (dhanna Jeeru)||2 Tsp|
|Red Chilli Powder||1 Tsp|
|Tumeric Powder||1 Tsp|
|Ginger Paste||1 Tsp|
|Garlic Paste||1 Tsp|
|Green Chilli Paste||1 Tsp|
my mum marindes a whole bunch of fillets and puts them in the freezer and just takes them out as and when needed. Great with pitta or green salad and cherry tomatoes.
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