Delicious No-bake White Chocolate Cheesecake (a delicious reminder of Nottingham!) Recipe at MyDish

Delicious No-bake White Chocolate Cheesecake (a delicious reminder of Nottingham!)

4 stars based on 35 reviews Rate this Recipe

Method

  • 1. Pour the melted butter into the crushed biscuits and mix well. Tip into a greased and lined 9in loose-bottom baking tin and press down firmly. Chill in the fridge for 30 minutes or more.

  • 2. Mix together the cream cheese and mascarpone.

  • 3. Melt the chocolate in a bain Marie and mix lightly together with the cheese mixture.

  • 4. Slowly add the double cream and beat gently until fully incorporated.

  • 5.Pour mixture on top of biscuit base and chill in the fridge for at least two hours.

  • 6. Serve thin slices (as it is deliciously rich) then sit back and enjoy the compliments!

    • Tips

    • If you are short of time you can mix the cheese together in a food mixer when very slowly add the melted chocolate and finally the cream. But don't over whisk as it will become too light and not set properly.

    Comments Add your comment

    • fantastic recipe that I've shared with friends. For a nice little twist though, I made one with pineapple flavoured soft cheese (available at Asda, their own brand) and one with Chilli flavoured soft cheese. Both replace the standard soft cheese amount and both taste extremely nice :)

      by Drappster on Sun Jun 26 2011   reply to this comment

    • Delish! And EASY!!!

      by beechfield on Tue Apr 12 2011   reply to this comment

    Ingredients

    • 200g Crushed digestive biscuits
    • 50g Melted butter
    • 400g White chocolate
    • 200g Soft cream cheese
    • 250g Mascarpone cream cheese
    • 284ml Double cream

    By Views 27586  Added Mon Oct 26 2009


    Dedicate to my special friend from Nottingham...

     

    A friend of mine from Nottingham used to make this every time I visited. Now I make it myself and think of her with every mouthful. My children say it''s the best thing ever! Read More

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