Delicious No-bake White Chocolate Cheesecake (a delicious reminder of Nottingham!)

Dedicate to my special friend from Nottingham...

Method

1. Pour the melted butter into the crushed biscuits and mix well. Tip into a greased and lined 9in loose-bottom baking tin and press down firmly. Chill in the fridge for 30 minutes or more.

2. Mix together the cream cheese and mascarpone.

3. Melt the chocolate in a bain Marie and mix lightly together with the cheese mixture.

4. Slowly add the double cream and beat gently until fully incorporated.

5.Pour mixture on top of biscuit base and chill in the fridge for at least two hours.

6. Serve thin slices (as it is deliciously rich) then sit back and enjoy the compliments!

Ingredients

Mascarpone Cream Cheese 250g
Soft Cream Cheese 200g
White Chocolate 400g
Melted Butter 50g
Crushed Digestive Biscuits 200g
Double Cream 284ml

Hints 'n' Tips

If you are short of time you can mix the cheese together in a food mixer when very slowly add the melted chocolate and finally the cream. But don't over whisk as it will become too light and not set properly.

Comments

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Delish! And EASY!!!
fantastic recipe that I've shared with friends. For a nice little twist though, I made one with pineapple flavoured soft cheese (available at Asda, their own brand) and one with Chilli flavoured soft cheese. Both replace the standard soft cheese amount and both taste extremely nice :)
This recipre is spot on, I thought I had died and gone to heaven and I am not a sweet eater. I had some fresh plums which I had stewed with some vanilla sugar, then sieved so it was like a sauce, served the slice of cheesecake with the sauce poured over, what more can I say , excellent
I made this today It was so easy to do and tastes amazing. I added a few strawberries on top with a little sprinkling of grated milk chocolate
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